HWFW17 - Hank's Haute Dogs & Chef Henry Adaniya
Americans grew up eating hot dogs and Hot-dog.org predicting MLB fans would eat 19 million hot dogs in 2017. (Go Astros! Beat LA!) This Giants fan knows it's common to have at BBQs and tailgating before sporting events. Don't forget the carts of sizzling onions and bacon wrapped hot dogs that are available after events at venues. I've had one for sure. I had the pleasure of meeting the very friendly Chef Henry Adaniya at the Media Day event at the Hawai'i Food and Wine Festival in Lahaina on Saturday morning, October 21st. Hank's Haute Dogs is his establishment now with two locations, one on Maui, one on Oahu. When asked " Who's Hank? " Chef enthusiastically replied " That's me! " He said Hank's Haute Dogs would sound a lot better than Henry's Haute Dogs. What do you think? Regardless of what it's called, I think the products will continue to sell themselves. Photo from Hawai'i Food & Wine Festival Yes, ...