Broiled Tilapia Parmesan - AllRecipes.com

-


I have been on my Divorced World Tour and on the go for some time now, so I haven’t cooked in God knows when. Things have slowed down after a fun-filled almost month and a half. It has been slow to get back to the working out routine as I have been sick, which my roommate jokingly has nicknamed me Ebola. And I am ready to start eating better and cooking more. 

Last night, I kicked it off with the delicious broiled tilipia parmesan with steamed broccoli. See recipe below. I bought a pound of tilapia for $7.99 at Safeway and had enough for two lunches. Will was too full from his delicious order of Indian food from Favorite Indian restaurant to try a bite, but Megan enjoyed it today. I’m not a fan of leftovers but this was alright. Tonight, Christina will be coming over for me to try out a pancetta and sage chicken recipe in wine sauce. Mmmm, wine. Mmm, pancetta. After three days in wine country and five days off, I think I’m ready for wine again. I have a bottle of Chateau St.Jean’s gewurztraminer that we purchased in the fridge ready for consumption. Perhaps, stay tuned how that meal turns out.

Found at Allrecipes.com

Ingredients
½ cup of Parmesan cheese
¼ cup butter, softened
3 tablespoons of mayonnaise (I used Smart Balance mayo)
2 tablespoons fresh lemon juice
¼ teaspoon dried basil (I did without this)
¼ teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 lbs of tilapia filets

Directions:

1. Preheat your oven’s broiler. Grease a broiling pan or line pan with aluminum foil.
2. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
3. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the over and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and the fish flakes easily with a fork. Be careful not to over cook the fish.







Comments

Post a Comment

Popular posts from this blog

It's Gonna Be May

-
Image
I'm sure you've seen it. If you have a friend named May, the *Nsync memes are overtaking your Facebook and Instagram feed, right? Tomorrow ends the month of April and I was 10 posts behind the daily blog post challenge. For this Monday Motivation post, I will keep going until I reach that 30 count. Better late than never! May is turning out to be a busy month. Not surprising for this One Busy Bee. I finally have a set schedule for my part time job as a Concierge at the Argonaut Hotel at Fisherman's Wharf. I really do like the job, what I'm doing, the hotel and staff, and how the time spent here contributes to my experience in the travel and tourism industry, all the while continuing in the hospitality industry as well. Working only about 30 hours a week, it will finally allow me to schedule workouts, get in some sort of sleeping pattern and work on my business as a Travel Agent . There is so much to do! So far since I received the month's work schedule
Read more

The Bad Girls Club & Love Games, Sarah Michaels, IS the Wellness Shot!

-
Image
I became a fan of the Bad Girls Club when a Season 3 marathon was airing (in 2008, is it?) and I just had the television on while I was doing chores around the house. Every now and then I’d hear “*BEEP* you, you *BEEP*ing *BEEP*!”, some screaming and “This is the Amber Show” do-do-do-do-do-Doo! Eventually I was glued to the screen and not doing chores anymore and spent most of the day laughing and thinking “ohnoshedidn’t!” They were NUTS! I don’t think I could live my life with a camera following me around and for the whole world to see and criticize. But I kept on watching and when fights broke out, my boyfriend would hear the screaming from another room and ask “WHAT are you watching?!?” I am not one for reality television. MTV had it with The Real World with Pedro, Puck, Pam and whoever… when it was in San Francisco. (GO GIANTS!) With all these Big Brother, The Bachelorette and other shows popping up, there were just too many to pick and choose from to watch. And I was never a
Read more

Mervyn's Demo - Hayward, CA

-
Image
I have lived in Hayward for almost 15 years and this long-time vacant orange  building is being demolished. Condos and retail space will take its place. What kind of retail shops would you like to see here? Being a foodie, I would like unique restaurants. Below are photos taken the week of June 12, 2017. I hope to post more updates. Follow the blog by following my  Facebook  page or entering your email address below to the right. Also check out  SOHA Hood .  NEWS June 15, 2017 Hayward Group Sues to Block Redeveloping of Mervyn's Site
Read more